Application for Tres Estrellas' Soil-To-Table Certification Program

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IMPORTANT NOTE: AS OF JANUARY 2023, THE CERTIFICATION PROGRAM IS ON HOLD UNTIL FURTHER NOTICE. WE DO NOT CURRENTLY HAVE ANY PROGRAMS ON THE CALENDAR. IF YOU'D LIKE TO BE CONTACTED WHEN THE PROGRAM RESUMES, PLEASE FEEL FREE TO FILL OUT THIS APPLICATION.

Thank you for applying to our program! PLEASE NOTE: NO PRIOR EXPERIENCE IS NECESSARY FOR PARTICIPATION IN THE SOIL-TO-TABLE PROGRAM! We collect the following information to help us adapt the program to each individual group.

Full Name *

Age *

Email *

Phone number *

If you'd like, please specify the pronouns you use.

What is the start date for the program you are applying for? *

YYYY

What background and experience do you have? Briefly describe your educational background, any current studies you're undertaking, and/or your professional experience. *

Please rate your relationship with ecological farming/ organic gardening. *

It's new to me and I am unfamiliar with the specifics

I have some knowledge, experience and/or skills

I have a fair amount of knowledge, experience and/or kills

I am an expert and have had many hands on experiences in the past

Please briefly describe any experience you have pertaining to ecological farming/ organic gardening/ permaculture. *

Please briefly describe any experience you have pertaining to farm-to-table cooking and/or food preservation *

Why are you interested in participating in Tres Estrellas' Soil-To-Table Certification Program? What do you hope to get out of the program? *

What skills and/or knowledge do you feel you can offer to the group learning environment at Tres Estrellas? *

Participants typically reside in shared housing during the training program. A single supplement option is available for an additional fee. What type of housing are you interested in for the duration of the program? *

Shared housing

Single supplement

Required

Will you plan to bring a personal laptop or tablet with you? It is highly encouraged that you come with your own laptop or tablet as various curriculum materials will be shared electronically. *

Do you plan to bring your car with you (If your answer to this changes at a later date it's not a problem!)? *

The training program will frequently involve long days of physical labor on the farm or in the kitchen. Do you have any conditions that may impede your ability to participate fully in physical farm and kitchen activities? *

Do you speak Spanish (yes or no)? If you do, what level would you consider yourself (beginner, intermediate, advanced, native speaker)? *

Do you speak English (yes or no)? If you do, what level would you consider yourself (beginner, intermediate, advanced, native speaker)?

Where are you from originally? *

Where do you live currently? *

Please list 2 professional references and include their full name, relationship to you and contact information. *

Is there anything else you would like us to know about you? *

How did you hear about our Soil-To-Table Certification Program? *

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