EDU-FIT, a project working on developing tools to support obesity prevention in university students, is developing practical guidelines for healthier food preparation in canteens and cafeterias. This to ensure and wholistically healthy environment for young students. Expert speakers from Slovenia, Croatia and Slovakia will share their knowledge in nutrition and youth and discuss with the EDU-FIT consortium and community on the best ways to achieve these goals.
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- Date: 17/05/2024
- Time: 14:00 - 16:00 CET
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Agenda
14:00 – 14:10 | Cláudia Campos, Project Manager. Porto4ageing/University of Porto
Welcome and short review of of best practices in obesity interventions in school/university setting and health authority guidelines for healthy school menus
14:10 – 14:20| Natalia Kaloh Vid, Associate Professor at the Department of Translation Studies, University of Maribor
EDU-FIT project and its goals
14:20 – 14:40 | Martina Klemenak, Nutrition Specialist, Department of Paediatrics, University Clinical Center Maribor
Healthy eating guidelines for students
14:40 – 15:00 | Zrinka Šmuljic, Dietitian, Department of Nutrition and Dietetics at University Hospital Centre Zagreb
How to translate nutritional guidelines into the practice
15:10 – 15:30 | Eva Blaho, Nutritionist, Skutočne zdravá škola - The Real Healthy School
"Zdrava škola" - "Healthy School"
Sustainable
and healthy school menus
15:30 – 16:00 | Q&A
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Notices
Schedule adjusted for CET timezone.
This event will take place on the Zoom platform and is free of charge. However, registrations are limited to 300 participants. Desktop users can join the session directly, while Android or iOS users must pre-install the Zoom mobile app.
The link for the session is: https://videoconf-colibri.zoom.us/j/95677847722
The event will be recorded and shared on the project's Youtbe page: https://www.youtube.com/@EDU-FIT.Project
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