Preserve, Jam, Sauce & Pickle Entry Form
Entry fees are $1.00 per item
Unfortunately this form is unable to calculate the total fees owing, please calculate these yourself based on the number of items entered
Payment options for entry fees are at the end of the form
You may complete this form as many times as necessary if you would like to enter additional items - you do not need to reenter items already entered on previously submitted forms
Once your completed form is submitted you will receive an email from bribbareeshow@gmail.com with an exhibitor number within 48 hours of submission.

Details on prizes, including any trophies, are detailed in the show schedule which can be found at www.bribbareeshow.com/schedule

Entry Deadline: 10am Friday 30 September 2022
Exhibits to be at the Bribbaree Showground Pavilion by 11am on Friday 30 September 2022
Judging will commence immediately thereafter

If you have any problems please contact the show Secretary, Emma Whitechurch, on 0497 115 568
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Name *
Contact Phone Number
Contact Email Address *
Contact Address
Class N - Preserves, Jams, Sauces and Pickles
Jams, Sauces & Pickles to be shown in screw top containers. Sealing wax to be removed before exhibiting and container contents checked for freshness.
Jar should not be too full but within ¼” to ½” of top. Containers will not to be judged, but must be of uniform size no less than 250 grams in size. Exhibit to be clearly named and dated, with advertising covered.
Preserved Fruit
Jams
Sauces and Pickles
Collections (Sauce & Pickles)
Payment
Total owed is based on $1.00 per item
Unfortunately this form is unable to calculate the total fees owing, please calculate these yourself based on the number of items entered
Once your completed form is submitted you will receive an email from bribbareeshow@gmail.com with an exhibitor number within 48 hours of submission.
If paying by bank transfer, please use your exhibitor number as payment reference
Total Owing
Payment Method
 *
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