Saturday, June 22nd, 2019
Saturday Night Out with Chef Jarroun Durrette
Harrisonburg native, Jarroun has spent time honing his knife in various kitchens in the valley. From Hank's BBQ to Clementine Cafe, his most recent position is Sous Chef for the Washington Redskins. Come join Jarroun and the OCP kitchen as we celebrate food representing Jarroun's past, present, and future.
OCP is about loving people, welcoming anyone who walks through our doors, and providing a sense of belonging and hope to people struggling with life’s daily challenges. To that end, OCP is learning to become a trauma informed care organization in order to provide a safe and supportive community where people can find healing, build resilience, and be successful at working towards their life goals. Come hang with us and see what OCP is all about!
For more information, please visit
http://ourcommunityplace.org/about-us/.
Menu:
Starter
Shrimp & Grits - smoked tomato sauce - basil oil - gouda
Salad
Goat Cheese Caesar Salad - romaine lettuce - whipped goat cheese - blistered cherry tomatoes - Caesar dressing
Entrees
Pan Roasted Duck Breast - orange sauce -mixed vegetables - caramelized onion mashed potatoes
Papparadelle - sundried tomatoes - mushrooms - peas
Dessert
Lemon Cheesecake Mousse - raspberry - strawberry - mint - lemon
Macaroon Cherry Pie
$25 per person includes four courses and bottomless drinks. All proceeds go to Our Community Place, 5% of which goes directly to providing free bus tickets to our community members who need them.