Event Timing: 6-9.30pm (Event end-time is approximate and depends on the pace of the students)
You will:
- Learn how to level, fill and crumb coat a 6" round sponge cake (supplied).
- Cover your cake in buttercream and learn how to get a good-looking 'sharp' finish.
- Learn how to make fondant horn, ears, and eyes
- Decorate your cake with Buttercream swirls and sprinkles to create your own showstopper!
Complementary tea/coffee and biscuits provided
Price: £75 per person