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SERIE CURSOS PARA LEY FSMA
Herramientas necesarias a los productores de alimentos chilenos que exporten
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NOMBRE
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APELLIDO PATERNO
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APELLIDO MATERNO
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MAIL
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TELEFONO
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EMPRESA O INSTITUCION
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CURSOS QUE LE INTERESA TOMAR
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CONTROLES PREVENTIVOS PARA ALIMENTO DE CONSUMO HUMANO (PCQI HUMAN FOOD)
VERIFICACIÓN DE PROVEEDORES EXTRANJEROS (FSVP) DE ALIMENTOS PAR3-A HUMANOS Y ANIMALES DE LA FSPCA (FOOD SAFETY PREVENTIVE CONTROLS ALLIANCE)
ADULTERACIÓN INTENCIONAL EN LA PRODUCCIÓN DE ALIMENTOS
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