Pimento Cheese Survey

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All responses are anonymous. Please answer to the best of your availability.

1. Have you heard of pimento cheese?

Yes

No (if you selected "no," please discontinue this survey)

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2. Where are you originally from?

3. What is your age bracket?

18-24

25-34

35-44

45-54

65-74

75-84

85+

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4. Do you like pimento cheese?

Hate it

Dislike it

Indifferent

Like it

Love it

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5. Do you eat pimento cheese regularly in your family home?

Yes

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6. Did you grow up eating pimento cheese, or did you first try it during adulthood?

Grew up eating it

Tried during adulthood

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7. Where were you first introduced to pimento cheese?

At home

At school

Other:

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8. How frequently do you consume pimento cheese?

Rarely (once a year)

Infrequently (every few months)

Frequently (once a month)

Very frequently (multiple times a month)

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9. What accompaniments do you eat with pimento cheese? Check all that apply

None

Crackers

With Chips

With/ on biscuit

As a sandwich spread

Other

10. Are you strictly loyal to a particular brand of pimento cheese, do you eat multiple brands, or do you only consume homemade pimento cheese?

Strictly loyal

Multiple brands

Only homemade

No preference

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11. What is your favorite brand of pimento cheese?

N/A

Pawley's Island Specialty Foods' Palmetto Cheese Spread

Duke Pimento Cheese

Ruth's Pimento Cheese Spread

Di Prato's Pimento Cheese

Musten & Crutchfield Pimento Cheese

Conrad & Hinkle Pimento Cheese

Other:

12. Pimento cheese is often described as strictly a "southern food." Do you agree with this statement?

Strongly disagree

Disagree

Neutral

Agree

Strongly agree

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