WHAT IS INCLUDED?
A recorded cooking class plus PDF copy of nutrition talk, recipes, tips, tricks, sourcing, alternatives and resources outlining:
- Nutrition discussion: What is Gluten, Gluten Sensitivities / Intolerances, Celiac Disease and why is it is an issue for so many in North America plus how to work with it or around it
- Where to source and alternatives to use plus ways to keep cost low and learn how to do it from home
- Understanding quality > quantity and learning how to work with different flours plus a list of gluten-free flours and how to use them
- Recipes we’ll make together:
- How to make a homemade GF Flour Blend
- Homemade Herby Pasta – from scratch
- Homemade Baguette or French Bread
**recipes are technically NOT vegan (vegetarian only) but I have given vegan alternatives and all recipes are always refined sugar-free
- Recipes you’ll take home
- How to make a moist GF Seasonal Loaf
- My go-to GF Ginger Snap Recipe with ways to use year round!
- Injera or Tortilla shell recipe
- Plus lots of resources on where to find more GF recipes (like my website!
www.sophrosynewellness.ca)
Class cost: $25 via e-transfer or paypal
Contact Heidi at:
info@sophrosynewellness.ca with any questions