Here is our standard cut for the Front 1/4 Beef, if this cut suits you just check the box below.
If you would like this cut with a few minor modifications, use the space under "Other" to outline those changes.
If you choose one of these options, you DO NOT need to fill out the rest of the form. That's if you are done! 🙂 Thanks for your order!
If you prefer to customize your cut, feel free to do so by filling out the rest of the form below.
Steak: 3/4" thick
Roast Size: 2-3 lbs
Approximately 50% Ground
80/20 Lean Ground Beef
Average Boneless Stew Meat (5 pkgs)
Average Stir Fry Strips (5 pkgs)
2 of each of the following roasts:
Shoulder Roasts (boneless)
Blade Roasts (bone-in)
Cross Rib Roasts (boneless)
Brisket Roast (boneless)
Rib Steak (8-10 steaks - 1/pkg)
Beef Ribs (6 pkg- 2-3lbs/pkg)
Meaty Soup Bones (2 pkg)
Marrow Bones (2 pkgs)
Knuckle Bones (1 pkgs)
Liver (2 pkgs - 1 lb/pkg)
Fat (1 x 10 lb bags)
Organs - Heart, tongue, kidneys
This cut will generally end up with the following proportions:
50% Ground
10% Steaks
40% Slow cook (includes roasts, stew meat and stir fry)