Post COVID-19: Your Priorities On Transitioning Back to Offices?
Many companies like yours must be preparing for a gradual return to the office, facing a new reality in which you might have to reassess your basic business and employee needs - be it technology, facilities, employee healthcare or food solutions.

You and your teams are probably asking yourself fundamental questions on re-organizing or rethinking food solutions, for the health and safety of your people.

We would love to hear your opinions, recommendations and concerns - as your input will help us shape our solutions for you - during and post crisis.

As appreciation of your time, we will also send you the results and summary of this research conducted with your peer companies across Germany - that you can refer for your planning.

Thank you so much for your time.

Sincerely,
Dr. Markus Schneider
CEO & MD - HelloFreshGO

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Name *
Company Name
Company location
Company Size *
Position/Title *
1. Did you move your teams to work from home during this crisis? *
2. If you moved all or some of your employees to work from home, when are you planning to resume your employees or teams back to offices? *
3. What % of employees do you plan to bring back to your offices in May? *
4. Have you developed the right set of planning scenarios to prepare for the move-back?
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5. Select all that are topics you are considering in your planning scenarios
6. Now, in order of priority - select the topic most important for your company or team.
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7. Is offering a safe food solution for your employees one of your short to mid-term considerations? *
8. What are your preferences on food solutions for your employees as you bring your employees back to offices? *
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9. What do you perceive as the safest food solution for your employees as you bring your employees back to offices? *
10. Are subsidized meals part of the employee perks in your organization?
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11. What is important when choosing food solutions for your employees as your employees transition back to offices?
12. Do you have HelloFreshGO or any other food delivery/catering solutions in your company for meals? *
13. Would you want to offer fresh food or snack box type of delivery solutions to your employees working from home or those who will need to continue working from home?
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14. Please share with us your recommendations on what leaders and managers should prioritize at this transition time on health and safety of employees?
15. What are some of your most important concerns or worries, as companies transition back to offices?
16. Lastly, what are some of the publications or information sources you are looking at for guidance during this transition?
17. Any other comments?
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