THE CITY OF BLOOMINGTON WILL PROVIDE:

- Set up of barriers between the parklet and the street

- Initial street sweeping of the area, prior to the implementation of the parklet

APPLICANT BUSINESSES ARE RESPONSIBLE FOR:

-PARKLET MAINTENANCE:
-Seating and any other amenities for your parklet area
- Ongoing cleaning of your parklet area

-COMPLIANCE WITH ADA GUIDELINES: The sidewalk between the restaurant and the parklet must remain clear of obstructions and in ADA compliance. There should be ADA-accessible outdoor dining available at the establishment, either in the parklet or in other outdoor dining space, if readily achievable.

-COMPLIANCE WITH COVID-RELATED HEALTH GUIDELINES: This includes, but is not limited to, maintaining physical distancing requirements in the parklet (i.e. all tables are 6+ feet apart). Contact the Monroe County Health Department with any questions about health code compliance

-COMPLIANCE WITH FIRE CODE AND SAFETY GUIDELINES:
-Heaters may not have a tent or roof over them. Please check with the Fire Department about which heaters are acceptable for use.
-Lights in a parklet must be solar or battery-powered, not electric.
-There may not be extension cords into a parklet.
-Nothing may be affixed to a parklet barrier which causes damage to the barrier.

- COMPLIANCE WITH FOOD & ALCOHOL LAWS AND GUIDELINES: All requirements necessary to legally serve food and/or alcoholic beverages in the parklet. This includes, but is not limited to: business insurance that extends to the parklet and ATC permission to serve alcohol in the parklet (if applicable). The City of Bloomington is not responsible for making sure that your business has acquired the necessary permits and/or licenses. Alcohol may not be served in parklets after 11pm.

-COORDINATION WITH OTHER BUSINESSES:
-Outreach to other businesses which may be affected--both retail establishments and restaurants--and gaining explicit approval for the conversion of any parking spaces which extend in front of their establishments.
-If multiple restaurants are using the same dining space, coordination between establishments (who is using the space at what times, clean up, etc.) is the restaurants’ responsibility