The Climakers - Case Study
COVID 19 has affected disruptively the agricultural sector worldwide, with farmers asked to keep on working to ensure food security and a burden on the entire food value chain to function properly while facing operational obstacles.
It is undoubted that the pandemic outbreak has coupled with climate challenges, increasing pressure on fragile agricultural systems.
In the actions of mitigating climate change effects and adapt it to, how does COVID 19 affect the capacity of the farmers in your country?
Which are the best practices you are implementing to adapt to it and/or mitigate its effects considering the need to continue working during the health emergency?