Which of the following is most likely to be medium garnet with pronounced aromas of cooked black fruit and charred wood, licorice and leather. On the palate the wine is dry with medium acidity, high levels of smooth tannins; high alcohol, full body, medium (+) flavors of back cherry jam, prune, raisin, black pepper, smoke, coffee, licorice and leather building across the palate to make a long lingering finish. *