October 1: RSVP for Dinner at the School
Menu may be subject to change, but will include a variety of foods sourced as locally as possible: Chili with grass-finished beef (Homestead Ranch) or vegetarian option with chips and cheddar cheese (Grazing Plains Farm), salad with mixed greens and pears (grown in Matfield) and feta cheese (Grazing Plains Farm), Hakurei Salad Turnips (grown in Matfield) with dip, and homemade cookies. Suggested donation $15. All proceeds benefit continued renovations and maintenance for The School for Rural Culture and Creativity.
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How many guests, including yourself, will be eating with us? *
How many vegetarian burger options will your group need? *
How many GF bun options will your group need? *
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