Simplified Diet Manual 13th Edition Survey
Chapter 1 Guidelines for Diet Planning
Dietary Guidelines for Americans
USDA Food Patterns
My Plate
Chapter 2 Nutrition for the Life Span
General Diet
Nutrition Guidelines for Pregnancy and Lactation
Recommendations for Feeding Normal Infants
Nutrition Guidelines for Children
Meeting Nutritional Needs of Older Adults
Chapter 3 Consistency Altered Diets
IDDSI (International Dysphagia Diet Standardization Initiative)
Free Water Protocols
Food and Beverage Preparation Tips
Chapter 4 Liquid Diets and Modifications
Clear liquids, Full liquids
Enteral Feeding
Chapter 5 Diets for Weight Management
Weight Management Diet, Calorie-Controlled Diets
Bariatric Diet
Chapter 6 Diets for Diabetes
Diabetes Meal Planning Principles
Consistent Carbohydrate Diet
Chapter 7 Fat Modified Diets
Heart Healthy Diet
Low Fat Diet
Chapter 8 Sodium Restricted Diets
No Added Salt Diet
Dash Diet
Low Sodium Diet or 2300 Mg Diet
Chapter 9 Diets for Renal and Liver Disease
Modified Renal Diet
Nutrition Guidelines for Liver Disease
Chapter 10 Fiber Modified Diets
High Fiber Diet
Low Fiber Diet
Chapter 11 Food Allergies and Intolerances
Gluten Restricted
Lactose Restricted
Guidelines for Fructose Malabsorption
Chapter 12 Other Modified Diets
High Nutrient Diet
Small Portions Diet
Vegetarian Diets
Halal Diet
Kosher Diet
Phenylalanine Restricted Diet
Guidelines for Vitamin K and Prothrombin Time
Guidelines for Peptic Ulcer, GERD, and Hiatal Hernia
Guidelines for Gout
Chapter 13 Dining Assistance/Special Needs
Finger Food Diet
Guidelines for Individuals with Dementia
Nutrition for Individuals with Developmental Disabilities
Appendix
Nutrient-Specific foods in Appendix: BMI, Fiber, Calcium, Iron, Folate, Magnesium, Potassium, Vit A, Vit B12, Vit C, Vit D, Vit E, Protein, Choose Your Foods List for Diabetes, Study Guide questions, Abbreviations.