Date and Time: September 15, 13:00-17:10
Venue: Kyoto University Katsura campus, C1
building, 3F, Room Jin-Yu, Zoom online (Hybrid)
Registration Fee: There is no registration fee to attend the workshop. Workshop dinner fees will be collected at
reception.
13:00-13:10 Opening
remarks
(Prof. Taku Fujiwara)
13:10-13:40 Low-thermal waste biomass
pretreatment in biorefinery processing (Keynote speech) (Associate Prof. Aneta
Łuczkiewicz, Gdańsk University of Technology)
13:40-14:10 Nitrogen management for
sustainable food production and consumption (Keynote speech) (Professor Kentaro Hayashi, Research
Institute for Humanity and Nature)
14:10-14:40 Upcycling of C and P resource
in wastewater treatment for carbon neutralization (Keynote speech) (Prof. Hiroshi Yamamura, Chuo
University)
Coffee break
15:00-15:20 Management of phosphorus in
watershed for sustainable food supply and environmental protection (Prof. Hideaki Nagare, Okayama
University)
15:20-15:40 ~From
sewage to agriculture~ Rephosmaster™; Phosphorus recovery and recycle via MAP
crystallization (Santisak
KITJANUKIT, Swing Corporation)
15:40-16:00 Challenge of the IoP project aiming
for circular horticulture (Prof.
Taku Fujiwara, Kyoto University/Kochi University)
16:00-16:20 Use of organic waste for
improving water and soil qualities (Prof. Morihiro Maeda, Okayama
University)
16:20-16:40 Land-based seaweed production
technology and its connection to agriculture -online (Prof.
Masanori Hiraoka, Kochi University)
16:40-17:00 Discussion
17:00-17:10 Closing
remarks
(Prof. Hideaki Nagare)
Workshop Dinner
