Need Assessment: MSc in Clinical Nutrition
The Addis Ababa University, College of Health Science is seeking to launch a new program: MSc in Clinical Nutrition. The new program will train clinical nutritionists in Ethiopia. Candidates will enroll for 2-year for active participation in lectures, clinical attachments, and independent thesis research. We would like to make sure that the program serves the needs of our country. As a key stakeholder involved in health and/or nutrition in Ethiopia, your opinions on the value of such a program is very important. Therefore we invite you to complete this brief questionnaire to help inform the curriculum development and approval process. We anticipate the questionnaire will take about 5 minutes to complete. We would like to thank you for your willingness to participate in the survey.

Should you have any questions about the training program, or any comments regarding this needs assessment, please contact:
     Dr. Bilal Shikur
     Associate Professor
     School of Public Health, Addis Ababa University
     Tel. +251911475375  
     Email: bilalshikur10@gmail.com 
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Have you ever participated in any training related to Clinical Nutrition?
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How important do you think is to have professionals with advanced training (postgraduate level) in Clinical Nutrition in Ethiopia?  
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How would you describe the capacity of Ethiopian Universities and research institutions in meeting the current Clinical Nutrition needs in the country?
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What do you think is (are) the main challenges for Clinical Nutrition in Ethiopia? (select all that apply)
How important do you think is to have an MSc in Clinical Nutrition that would produce graduates capable of strengthening Clinical Nutrition:
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Important
Neutral
Not important
Don't know
teaching and training in Ethiopia?
services in Ethiopia?
research in Ethiopia?
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Do you think that an MSc in Clinical Nutrition will be able to make a positive contribution to the quality of clinical care in Ethiopia?
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Do you think that graduates of MSc in Clinical Nutrition will be able to obtain employment opportunities that effectively utilize their knowledge and skills?
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Which modality do you think is more suitable for an MSc in Clinical Nutrition program?
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Any other comments:
General characteristics
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Age in years
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Level of education
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Employment status
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Current employment category
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Your position
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Year of experience
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