FACS Exploration : Course Evaluation

JavaScript isn't enabled in your browser, so this file can't be opened. Enable and reload.

FACS Exploration : Course Evaluation - Spring 2019

What was your MOST favorite unit in this class? (Check all that apply.) *

Unit 1: Sewing and Textiles

Unit 2: Fashion Design

Unit 3: Interior Design

Unit 4: Food and Nutrition

Unit 5: Free Enterprise and Entrepreneurship

Unit 6: Child Care and Development

Required

What was your LEAST favorite unit in this class? (Check all that apply.) *

Unit 1: Sewing and Textiles

Unit 2: Fashion Design

Unit 3: Interior Design

Unit 4: Food and Nutrition

Unit 5: Free Enterprise and Entrepreneurship

Unit 6: Child Care and Development

Required

Evaluate the sewing projects we made during this course. Please rate them on a scale from 1 to 5; 1 being poor and 5 being excellent.

Please Rate the Sewing Projects Made In This Course *

1-(Did Not Like It / Would Not Make It Again)

5 - (Loved It / Would Definitely Make It Again)

Did Not Make

Bookmark

Cord Keeper

Snap Bag

Zippered Ear Bud Pouch

Simple Pillowcase

Pillowcase with Cuff

Double Sided Apron

Did you make any other sewing projects in this class? If so, what? *

Have you used any of the sewing projects you made in this class? *

Yes

Sometimes

Please make TWO suggestions for projects that you think we should make in the sewing unit. *

Evaluate the tie dye drawstring bag we made in the Fashion Design Unit. Please rate it on a scale from 1 to 5. (1 being poor and 5 being excellent.)

Evaluate the Tie Dye Drawstring Bag

1-Did Not Like the Project / Will Never Use It

5-Loved It / Use It All The Time

Tie Dye Drawstring Bag

Clear selection

Evaluate the recipes we prepared during this course. Please rate them on a scale from 1 to 5. (1 being poor and 5 being excellent.)

Please Rate the Recipes Made In This Course *

1-(Did Not Like It / Would Not Make It Again)

5 - (Loved It / Would Definitely Make It Again)

Did Not Make / Was Absent

Chocolate Oat Chews

Fruit Smoothies

Buttermilk Pancakes

Orange Julius

Soft Pretzels

Pizza

Buttermilk Waffles

Snickerdoodles

Cafe Rio Party

Cinnamon Roll Cake Party

Chicken Street Tacos

Hawaiian Haystacks

Mac and Cheese

Chicken Pillows

Caramel Popcorn

Please suggest at least 3 new recipes that you think we should prepare in this course. *

Evaluate the following activities we participated in during this course. Please rate them on a scale from 1 to 5; 1 being poor and 5 being excellent.

1 - (Did Not Like It / Didn't Learn Anything From It )

5 - (Loved It / Learned A Lot From It)

We Never Did This Activity / Was Absent

Sewing Projects

Fashion Sketching / Case Study Project

Cookie Color Wheels

Shoe Box Room Design

Cooking Labs

Etiquette "Dinner" - Homemade Cafe Rio

Food Truck Face Off

Preschool Lesson Plan Project

Please describe 5 skills you have learned in this class that you will use in your every day life.

Skill One *

Skill Two *

Skill Three *

Skill Four *

Skill Five *

ANSWER THE QUESTIONS BELOW

What is something that you have changed about yourself (attitude, goals, behavior, etc.) because of what you have learned in this course? *

If someone were to ask you whether or not they should take 8th Grade FACS Exploration, what would you say to them and why? *

Please indicate if you are interested in taking any of the following FACS classes in 9th grade next year. (Check all that apply.) *

Designer Sewing I

Food and Nutrition I

Fashion Design Studio

I do not plan to take any FACS classes next year.

Required

If you could change or improve anything in this course, what would it be and why? *

What advice do you have for your teacher about this course? Is there something she should change to make it better? *

Submit

Clear form

Never submit passwords through Google Forms.

This form was created inside of Washington County School District. Report Abuse

Forms