All Hands on Deck Feedback Survey

Thank you for attending ASMI's 2022 All Hands on Deck annual conference held November 9-11, 2022 in Girdwood, Alaska. Please share your thoughts on how it went. This feedback will help us prepare for future events, whether virtual, in-person, or hybrid. It should take less than five minutes of your time.

Survey closes Wednesday, December 21.

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Please rate your overall experience:
Not satisfied
Very satisfied
Clear selection
Please rate the overall quality of the presentations:
Not satisfied
Very satisfied
Clear selection
Please rate the overall quality of the committee meetings:
Not satisfied
Very satisfied
Clear selection
Please rate the overall quality of the communication before the conference:
Not satisfied
Very satisfied
Clear selection
How would you rate the quality and usefulness of the information shared?
Not relevant nor informative
Very relevant and informative
Clear selection
How would you rate the conference in terms of meeting your expectations?
Did not meet my expectations
Better than I expected
Clear selection
Did you utilize the All Hands on Deck information on the ASMI website?
What is your role attending All Hands on Deck?
What is the most valuable aspect of attending All Hands on Deck?
Which sessions did you attend?
If additional sessions on topics relevant to Alaska seafood from industry experts outside of ASMI were offered, would you attend?
What topics or expert panels would be of most interest to you?
How can we improve upon the next All Hands on Deck conference? (Captain Cook in Anchorage, Nov. 2-4, 2023)
What additional feedback would you like to share?
Please share your name and contact information if you would like.
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