JavaScript isn't enabled in your browser, so this file can't be opened. Enable and reload.
Food Services Survey
Thank you for your interest in providing feedback. Results will be kept anonymous, collected and reviewed by the school administration, then passed to Chef Dan for his review and action.
Sign in to Google
to save your progress.
Learn more
* Indicates required question
Email
*
Your email
On average, how many times per week does your student eat Chef Dan’s food?
0
1
2
3
4
5
Clear selection
On a scale of 1-5, where 1 is Highly Unfavorable and 5 is Highly Favorable, how would you rate the food served, in terms of:
1 (Highly Unfavorable)
2
3
4
5 (Highly Favorable)
Variety
Quality
Quantity/portion size
Appeal to my child
1 (Highly Unfavorable)
2
3
4
5 (Highly Favorable)
Variety
Quality
Quantity/portion size
Appeal to my child
Clear selection
Is there one meal on the menu that your child absolutely loves? If so, please tell us what meal?
Your answer
Chef Dan tries to balance cost with food selection. How much more (%) might you be willing to spend for higher-quality ingredients or more variety?
0%
10%
20%
30%
40%
50%
Clear selection
Please provide any other feedback on the SBA Food Service Program. Consider such topics as cost, billing, menu, ordering process, future of the program at SBA, etc.
Your answer
Submit
Clear form
Never submit passwords through Google Forms.
This form was created inside of Saint Bernard Academy.
Report Abuse
Forms
