Colony Restaurant Supplemental Application
Restaurant/Tavern/Bar/Nightclub PDQ General Liability Supplemental Application
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Email *
Applicant Name
Date
MM
/
DD
/
YYYY
Location address
Street, City, State, Zip
Applicant's Website Address
Agency Name
General Information
Receipts
In dollars
Food
In dollars
Liquor
In dollars
Cover
In dollars
Other
In dollars
Total
In dollars
Seating Capacity
Operating Hours
Square Footage of Building
Years in business at this location
APPLICANT INFORMATION
Are the owners active in the business?
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Number of Years Experience
Is the applicant a tenant or do they own the building?
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Are there any apartments in the building?
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If so, how many?
Has the applicant filed Bankruptcy (Chapter 7, 11 or 13) or is the applicant in receivership (prohibited)
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Has the applicant's insurance been cancelled or non-renewed in the past year?
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If yes, provide details
Check all that apply
If alcohol is served, what measures are in place for admittance & checking id's on persons under the age of 21 years old?
If raw seafood is served, what percentage of sales?
If on premise catering, what percentage of sales?
If off premise catering, what percentage of sales?
If rental of facilities to others, how many times per year?
COOKING EXPOSURES
An automatic fire extinguishing system protects hoods, ducts, grease filters and cooking areas including deep fat fryers?
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The fire extinguishing system has a manual release located outside the kitchen?
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Exhaust filters, ducts and hoods are cleaned by a professional cleaning service quarterly and inspected annually?
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Cooking equipment has an automatic fuel shutoff?
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Deep fat fryers have a temperature limit with automatic shutoff?
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Deep fat fryers are separated from any cooking surface by at least an 18-inch, non-combustible barrier?
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Is there any open flame cooking?
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Is there proper disposal of trash and smoking materials?
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Is there a six month or more frequent service contract in place for the automatic extinguishing system (ansul) system?
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SAFETY
Is there an adequate number of fire extinguishers on premises with current service tags?
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Does the building have emergency lighting?
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Is the building located on wharf, pier, beach, dock or pilings?
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Are the steps and rails in good repair with adequate lighting?
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Is the building sprinklered?
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What percentage?
Are there any firearms on premises?
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Does insured employ Bouncers?
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Number of Bouncers
Does insured employ Doormen?
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Number of Doormen
Does insured employ ID Checkers?
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Number of ID Checkers
Does insured provide security?
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Number of Armed
Number of Unarmed
Number of Subcontracted
If subcontracted are used, are they required to provide COI's evidencing equal or greater GL & WC limits, naming the insured as A/I & have hold harmless agreements in place?
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ENTERTAINMENT
Is there a dance floor?
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If yes, what is the square footage?
Are there bands?
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If yes, what type of music?
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Are there DJ's?
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If yes, what type of music?
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Are there pool tables?
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If yes, how many?
Does insured employ dancers?
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Any mechanical bulls or other patron participating activities?
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Is there a playroom or playground for children?
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Is there any other entertainment?
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If so, describe
PARKING
Is the parking lot under applicant's control?
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Is valet parking provided by your employees?
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Is valet parking subcontracted to others?
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If yes, does the subcontractor provide certificates of insurance evidencing both auto liability and garage keepers legal liability (GKLL) & hold harmless agreements in place?
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LIQUOR LIABILITY
Mono-line Liquor coverage is NOT available
Liquor receipts
Limit of Liability Requested
Has the establishment received fines, citations or suspensions?
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Does the Applicant hold all applicable licenses & permits as required by law?
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Is Liquor training provided for active owners, managers, and employees?
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If yes, please describe the type of training provided.
Is risk located in close proximity to a college or university?
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LOSSES
Describe all losses in the past 3 years
Have there been any incidents involving Assault & Batter in the past three years? If yes, explain.
A copy of your responses will be emailed to the address you provided.
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