Is the applicant a tenant or do they own the building?
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Are there any apartments in the building?
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If so, how many?
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Has the applicant filed Bankruptcy (Chapter 7, 11 or 13) or is the applicant in receivership (prohibited)
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Has the applicant's insurance been cancelled or non-renewed in the past year?
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If yes, provide details
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Check all that apply
If alcohol is served, what measures are in place for admittance & checking id's on persons under the age of 21 years old?
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If raw seafood is served, what percentage of sales?
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If on premise catering, what percentage of sales?
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If off premise catering, what percentage of sales?
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If rental of facilities to others, how many times per year?
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COOKING EXPOSURES
An automatic fire extinguishing system protects hoods, ducts, grease filters and cooking areas including deep fat fryers?
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The fire extinguishing system has a manual release located outside the kitchen?
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Exhaust filters, ducts and hoods are cleaned by a professional cleaning service quarterly and inspected annually?
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Cooking equipment has an automatic fuel shutoff?
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Deep fat fryers have a temperature limit with automatic shutoff?
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Deep fat fryers are separated from any cooking surface by at least an 18-inch, non-combustible barrier?
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Is there any open flame cooking?
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Is there proper disposal of trash and smoking materials?
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Is there a six month or more frequent service contract in place for the automatic extinguishing system (ansul) system?
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SAFETY
Is there an adequate number of fire extinguishers on premises with current service tags?
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Does the building have emergency lighting?
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Is the building located on wharf, pier, beach, dock or pilings?
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Are the steps and rails in good repair with adequate lighting?
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Is the building sprinklered?
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What percentage?
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Are there any firearms on premises?
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Does insured employ Bouncers?
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Number of Bouncers
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Does insured employ Doormen?
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Number of Doormen
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Does insured employ ID Checkers?
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Number of ID Checkers
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Does insured provide security?
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Number of Armed
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Number of Unarmed
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Number of Subcontracted
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If subcontracted are used, are they required to provide COI's evidencing equal or greater GL & WC limits, naming the insured as A/I & have hold harmless agreements in place?
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ENTERTAINMENT
Is there a dance floor?
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If yes, what is the square footage?
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Are there bands?
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If yes, what type of music?
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Are there DJ's?
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If yes, what type of music?
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Are there pool tables?
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If yes, how many?
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Does insured employ dancers?
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Any mechanical bulls or other patron participating activities?
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Is there a playroom or playground for children?
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Is there any other entertainment?
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If so, describe
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PARKING
Is the parking lot under applicant's control?
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Is valet parking provided by your employees?
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Is valet parking subcontracted to others?
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If yes, does the subcontractor provide certificates of insurance evidencing both auto liability and garage keepers legal liability (GKLL) & hold harmless agreements in place?
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LIQUOR LIABILITY
Mono-line Liquor coverage is NOT available
Liquor receipts
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Limit of Liability Requested
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Has the establishment received fines, citations or suspensions?
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Does the Applicant hold all applicable licenses & permits as required by law?
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Is Liquor training provided for active owners, managers, and employees?
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If yes, please describe the type of training provided.
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Is risk located in close proximity to a college or university?
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LOSSES
Describe all losses in the past 3 years
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Have there been any incidents involving Assault & Batter in the past three years? If yes, explain.
Your answer
A copy of your responses will be emailed to the address you provided.