【Modern Etiquette Institute】Wine Etiquette and Tasting Skills Foundation Program
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Course Outline 課程簡介
Course Schedule ( Class 1-6 ):
Date : Oct 10th, 17th ,24th, 31st, Nov 7th, 11th, 2023
Time : 7-9pm ( Class 1-5 ) ; 12:30-3pm (Class 6)
Venue :
Class 1 - 5 : Co-working space in Causeway Bay or Wanchai
Class 6 : Les Saveurs Private Kitchen, Wanchai
Class size : 6 to 10 ppl/ clss
Course Level
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