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USDEC IFT20 Sustainability Quiz
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U.S. dairy farmers enhance cows’ feed with unused, upcycled plants from local sources. Which one of the below items can cows not eat?
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Almond hulls from almond processors in California
Wilted cherry leaves from orchards in Washington
Cocoa pod husks from chocolate manufacturers in Pennsylvania
Citrus pulp from orchards in Florida
Of all greenhouse gas emissions (GHGe) in the United States, how much does the dairy industry—from feed production to post-consumer waste—currently contribute? For comparison, the transportation sector generates 28.9% of GHGe in the United States.
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2%
14%
19%
27%
34%
How much has the U.S. dairy industry’s carbon footprint for producing a gallon (3.79 liters) of milk decreased in the ten years from 2007 to 2017?
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Decreased 19%
Decreased 13%
Decreased 8%
Decreased 4%
On average, the number of times water is reclaimed from U.S. farming through processing steps?
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1-2
3-4
5-6
7-8
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