This series is hosted by the MSU Extension Preservation program
A 3 class (3 week) series about preserving seasonal produce. Course content includes FDA food safety guidelines for home preservation and value added production, hands-on food preservation demonstrations, and water bathing your products.
MSU Extension & Brightmoor Artisans Collective are offering this series FREE to eligible participants.
What: MSU Ext. Preservation 3 session (3 week) series
When: July 13, 20, & 27 2023 6 pm - 7:30 pm
Where: Brightmoor Artisans Collective
22735 Fenkell St.
Detroit MI 48223
Who:
All ages welcome, participants under 18 years old must be accompanied by an adult.
Questions? Contact brightmoorartisans@gmail.com