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2020 Viennese Winter Ball Menu Selection
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Artichoke Caprese Chicken Supreme: Stuffed Ontario Chicken Supreme, Spinach Spaetzle Pasta, Thyme Butter Braised Baby Vegetables and Olive Oil Demi-Glaze
Slow Cooked Beef Short Rib: Maple Whiskey and Lacelle Apiary Honey Gazed PEI Short Rib with Smashed Red Potato, Sour Cream and Onion
Classic Ratatouille, Creamy Basil Polenta, Vegetables Tossed with Organic Olive Oil
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