The Next Generation Sequencing Revolution: Impacts on Manufacturing Safety
In this webinar Noel Rogers, Data Scientist at Creme Global and Scott Nguyen, PhD, Molecular Microbiologist and Bioinformatician at Creme Global will give an overview of latest developments in using whole-genome sequencing to improve food manufacturing and processing safety, steps required to implement microbiome-based food safety measures in the processing plants followed by case studies.

Date: Wednesday, January 15. 2020.

Time: 16.00 GMT (08:00 Pacific Time)

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