NLMC Annual Dinner and AGM 2019

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Please fill in one form per person.

Email *

Your Name *

Menu Choices

Dinner is £22.50 for three courses, or £21.50 for those opting for the vegetarian options; there is an extra charge for pate and cheese. All main courses are served with fresh seasonal vegetables, new and roast potatoes.

What would you like for your starter? *

Homemade Leek and potato soup

Cointreau and orange pate with local granary bread (£1.50 extra)

What would you like for your main course? *

Shoulder of local lamb braised in a port and redcurrant sauce

Oven baked salmon with a lemon butter sauce

Broccoli, cauliflower and nut crumble

Brie, cranberry and vegetable Wellington

What would you like for dessert? *

Sticky toffee pudding with hot toffee sauce and ice cream

Fruit pie and vanilla ice cream

Selection of Welsh cheeses (add £2.50)

Payment

Please transfer the correct money for dinner to the club's current account (08-92-99 65666984), with AGM and your name in the reference (e.g. 'AGM Name').

Please mention the name of the person who is paying for you if it is not you:

Is there anything else that you want us to know?

A copy of your responses will be emailed to the address you provided.

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