Sign up as a Bake a Difference baker

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Before signing up, be sure you have read our Bakers' Handbook. This sign-up form includes 8 questions about our hygiene and allergy rules, and you'll find all the answers in the handbook.

You will need to answer 7 of the 8 answers correctly. Once you do, we'll email you instantly about next steps.

Email *

Which of the following is NOT a requirement of our hygiene rules? *

Open all windows before baking to ensure good air circulation

Do not bake if you are ill

Wipe all surfaces before baking

Keep pets out of the baking area whilst cooking

One of our bakers has made some delicious fairy cakes. They used plain flour from Tesco’s own brand range. How should they write flour on their ingredients label? *

Tesco Plain Flour

Flour (contains wheat)

Wheat Flour (Wheat (underlined, highlighted or in bold) Flour, Calcium Carbonate, Iron, Niacin, Thiamin)

Flour

Which of the following is one of the 14 recognised allergens? *

Ground ginger

Granulated sugar

Egg

Carrot

Which of the following is NOT one of the 14 recognised allergens? *

Sesame seeds

Nuts

Golden syrup

Butter

Only one of the following is accepted in bakes. Which ingredient is allowed? *

Raw eggs

Fresh cream

Alcohol

Margarine

In what order should you list the ingredients of your bake? *

Alphabetical order

As listed in the recipe

In descending order of weight

Any order, as long as allergens are highlighted

Which of the following is NOT required on your label? *

Your name (e.g. JaneS)

Source of the recipe

The name of the food

Best before

Which of the following is NOT an acceptable way to emphasise an allergen on labels? *

Underlining

Bold

Highlighting

Sad face emoji

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