Philly restaurant industry workers survey
The Inquirer wants to hear from restaurant workers. We'd like your thoughts on the current labor shortage, its causes, and what would motivate staffers to return to an industry often known for its grueling work conditions.
Do you work currently in the restaurant industry? *
Below, we list some possible causes of the labor shortage. Rate them by importance, based on your opinion.
Not important
Important
Very important
Low wages
Lack of benefits (health insurance, paid time off, 401K)
Long hours/inflexible schedules
Pandemic working conditions
Continued unemployment benefits
Veteran workers have left the industry
Poor workplace culture
Lack of child care (including in-person schooling)
Clear selection
What would make industry job more attractive, in your opinion? Please rate the following by importance.
Not important
Important
Very important
Benefits (health insurance, PTO, vacation days)
Higher hourly wages
Signing bonuses
Better working conditions and a positive culture
Regular shifts and schedules
Higher vaccination rates
Relaxed pandemic restrictions
Clear selection
What other factors do you think are at play in the labor shortage?
What other changes would you like to see the industry make post-pandemic?
Can we contact you for a followup story? If yes, please answer with your full name and contact info (email or phone).
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