We are hiring!
A new generation sushi restaurant produced by Artist Sebastian Masuda will open this early summer in Soho, New York. Would you like to be an opening team member of this exciting project? We are exciting to meet with you and share our project! Ask for more details.
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Maitre’D Job description Untitled Title
We are seeking an experienced, motivated individual to join our restaurant as a Maitre'd. As a lead member of our front-of-house service team, you greet customers, make and confirm reservations, and manage waitstaff to ensure the highest possible standards of service. You are responsible for both the logistic details, including reservations and arrangements for large parties, as well as setting the overall ambiance and atmosphere of the restaurant space. Our ideal candidate has considerable prior experience in high-end foodservice environments, an impeccable demeanor, customer service skills par excellence, and logistical and organizational acumen.

  • Make, adjust, and cancel customer reservations
  • Greet customers and guide them to their tables
  • Answer customer questions regarding food, drinks, and specials
  • Resolve customer complaints or disputes
  • Manage waitstaff to ensure efficient and excellent service throughout a given seating

Hourly $20 and up 
Hostess / Host Duties and Responsibilities
  • Greet and seat customers as they arrive
  • List any specials for the night
  • Answer phones, reply online reservation and take reservations
  • Maintain an even distribution of tables for each waiter

Hourly $15 and up with tip
Restaurant Server Duties and Responsibilities 
  • Greet customers and answer any questions they have about the menu
  • Explain daily specials and take food and drink orders
  • Put orders in and deliver food and drinks to customers
  • Process checks and payments
  • Help clean the table for the next customer
  • Complete side work as needed

Hourly $15 and up with tip
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Are you authorized to work in the United States?
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Have you worked in the restaurant industry before? If so, please describe your experience.
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How many hours per week are you looking to work?
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Our restaurant is scheduled to open in the latter half of May. When are you available to begin work?
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