Nourishing the World: A Primer for Sustainable Diets

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Dear Participant, in order to receive a badge for this webinar, we kindly ask you to take a short quiz below. The quiz will test your understanding of the topics covered in the webinar and help us ensure that you have gained the intended knowledge. To pass this test successfully you will need to have 3 out of 4 questions correct.

First Name *

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Organisation *

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What are the four dimensions of a sustainable diet? *

1 point

Nutrition & Health, Politics, Society & Culture, and Agriculture

Nutrition & Health, Economics, Society & Culture, and Environment

Nutrition & Health, Technology, Society & Culture, and Education

Nutrition & Health, Weather, Society & Culture, and Transportation

What are the top 5 high-impact climate actions for households and individuals? *

1 point

Electric cars, buying organic products, recycling, using public transportation, and reducing meat consumption

Reduced food waste, plant-rich diets, distributed solar photovoltaics, insulations, and LED lighting

Planting trees, conserving water, using energy-efficient appliances, composting, and reducing single-use plastic

Buying carbon offsets, wind energy adoption, recycling electronic waste, walking instead of driving, and supporting renewable energy initiatives

According to the UN, does 1/3 of the food produced globally end up as waste? *

1 point

True

False

For the UN's Food Systems Summit, which below is one of the five action areas? *

1 point

Renewable Energy Solutions for Agriculture

Boost Nature Positive Food Production at Scale

Reducing Paper Waste in Food Packaging

Promoting Sustainable Tourism in Food Destinations

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