課程報名表  Event Registration
PME專業證書課程 - 糖膏的運用及技巧
日期:19~22/4 (星期二至五)
時間:10:00am - 5:30pm
導師:Shirley Kwan (PME 認可之課程導師)
學費:HK$5,200

PME Diploma Course - Sugarpaste Module
Date: 19~22/4 (Tuesday to Friday)
Time: 10:00am - 5:30pm
Instructor: Shirley Kwan (PME Accredited Tutor)
Fee: HK$5,200
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課程內容  Course Description
- 教授糖膏及杏仁膏包裹蛋糕的技巧
- 新娘蛋糕造型雕刻及包裹糖膏的技巧
- 製作多層蛋糕的支撐結構技巧
- 塑造金屬裂紋、雲石紋效果、糖膏雕刻及糖膏裝飾製作
- 利用不同的工具(如造型工具棒、浮雕印章、捲邊鉗及造型模具等...)製作各款裝飾,如蕾絲、裙邊、羅馬簾、絲帶玫瑰花、蝴蝶結、裝飾花朶等
- 課程內將會完成一個真蛋糕和一個仿真蛋糕

*學費已包括課本、證書及堂上所須的一切材料。
*課堂上會借用所有工具,學員不須每堂自攜工具上課。
*課程完成後可獲贈PME指定工具套裝1套。
*本課程由淺入深,適合各程度有興趣人士報讀。

- Learn how to coat a cake with marzipan and sugarpaste
- Carve and shape a bride with cakes and cover unusual shapes with sugarpaste
- How to add additional support when designing a multi-tiered cake
- Learn how to make metallic crackle texture, marble sugarpaste, modelling & carving in sugarpaste
- Using different types of tools to make decorations such as Lace, Ruffles, Bows, Drapes & Fabric Flowers
- You will be working on two cakes that you will take home upon completion of the course

*The tuition fee includes Course Book, Diploma Certificate, and all materials.
*We will provide you with all the tools you will need to use during the lesson, and no need to bring your own to the class every time.
*All students will receive a course kit that has most of the tools upon completion of the course.
*This course has been carefully designed for beginners and all levels.
導師簡介  Instructor's Profile
After years of administration and management jobs straight out of college, Shirley began to rethink her career choice and donned her chef jacket to begin her cake-designing journey. She firstly earned a Professional Certificate in Baker and Pastry Cook Training from the Vocational Training Council of Hong Kong with the Best Performance Award. Having a background in bakery techniques, she started learning cake making and decoration as a hobby which is now her passion. Shirley has completed several professional certificate courses in Royal Icing and Sugar Flower in the UK and an Advanced Clay Art course In Taiwan.

Shirley has won a Bronze Prize of Professional Wedding Cake competition in HOFEX 2013, a Gold Award of "Class C: A Floral Arrangement" in ExCel London 2015 and a Silver Award of "Class N: Small Decorative Exhibit" in Cake International Birmingham 2017. She teaches cake decorating, clay art and is an accredited tutor for the PME Professional Diploma Course. She was awarded Honorary Five Star Sugar Artist Medal in 2019.

畢業後進入職場,經過多年的商貿行政管理工作,Shirley開始重新思索自己的潛能和職業定位,並開始追尋她的蛋糕設計之旅。她完成香港職業訓練局包餅製作證書課程並同時獲頒發最佳表現獎;在取得烘焙基礎技術後,她開始鑽研蛋糕裝飾設計,由業餘愛好逐漸走向專業。Shirley先後在英國和台灣完成了多個專業證書課程,包括皇室糖霜裝飾、糖花製作技術和高級黏土藝術等等;不斷跨界進修,實現夢想。

Shirley於2013年HOFEX主辦的專業結婚蛋糕比賽中獲得銅牌獎、2015年ExCel London的Class C: A Floral Arrangement比賽中獲得金獎、2017年Cake International Birmingham的Class N: Small Decorative Exhibit比賽中獲得銀獎。她是英國PME專業文憑課程的認證導師及於2019年獲頒發PME五星糖藝師榮譽勛章。
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