If you would like provide a SUPPER plate-see below for instructions:

SAVOURY & SWEET Platters are all welcomed
Food items are to be FINGER FOOD style, as napkins will be used to serve the food. Please cut your dish into cocktail sized portions prior to delivery. A cake or tart that can be cut into slices, brownie slices, individual cups of mousse

Please ensure any plates/platters are NAMED so that we can return them to you EITHER on the night (if you are attending) OR via your child on Wednesday from the Kauri Hub (Mon:Teacher Only Day & Tues: ShowQuest)

Please LABEL "Gluten Free", "Dairy Free", "Vegetarian" etc.. if applicable
Also please advise if your item requires refrigeration OR heating.

DROP OFF to HALL KITCHEN either:
Friday before & after school to the HALL KITCHEN
Saturday during HALL SET UP (2-4pm)
Saturday from 6:30pm ( if you're attending from 7pm)
For those keen there is a prize for the BEST KIWIANA Plate- this is optional & all plates will be welcome whether they are themed or not.