MCA Gala Dinner 2022

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Manchester Art Gallery (main entrance)

18th of November 2022

6.30PM - 10.00PM

Please register yourself and your guests on this form

Please inform us of any dietary restrictions/allergens by the name of guest on the below form

Any questions please contact Agusta on mca@manchesterconsularassociation.com

Country Represented *

Email contact *

Name - Member *

Menu choices - Member (choose one starter, one main and one dessert for each guest) *

S1 - Beetroot cured stone bass, wasabi pea crumb, pickled apple, cardamom tuile

S2 - Spiced cous cous, rocket, charred courgette, roasted carrot, Ras el Hanout and maple vinaigrette, pomegranate (VE)

M1 - Wild rice and banana blossom kedgeree, vegan egg, crispy onion (VE)

M2 - Roast chicken supreme, potato fondant, honey and wholegrain mustard sauce, spring greens

D1 - Manchester Tart, caramelised banana with rasberry gel and rasberry sorbet

D2 - Chocolate and salted caramel parfait, passionfruit gel with chocolate crumb and passionfruit pate de fruit (VE)

Required

Name - Guest 1

Menu choices - Guest 1 (choose one starter, one main and one dessert for each guest)

S1 - Beetroot cured stone bass, wasabi pea crumb, pickled apple, cardamom tuile

S2 - Spiced cous cous, rocket, charred courgette, roasted carrot, Ras el Hanout and maple vinaigrette, pomegranate (VE)

M1 - Wild rice and banana blossom kedgeree, vegan egg, crispy onion (VE)

M2 - Roast chicken supreme, potato fondant, honey and wholegrain mustard sauce, spring greens

D1 - Manchester Tart, caramelised banana with rasberry gel and rasberry sorbet

D2 - Chocolate and salted caramel parfait, passionfruit gel with chocolate crumb and passionfruit pate de fruit (VE)

Name - Guest 2 (optional)

Menu choices - Guest 2 (choose one starter, one main and one dessert for each guest)

S1 - Beetroot cured stone bass, wasabi pea crumb, pickled apple, cardamom tuile

S2 - Spiced cous cous, rocket, charred courgette, roasted carrot, Ras el Hanout and maple vinaigrette, pomegranate (VE)

M1 - Wild rice and banana blossom kedgeree, vegan egg, crispy onion (VE)

M2 - Roast chicken supreme, potato fondant, honey and wholegrain mustard sauce, spring greens

D1 - Manchester Tart, caramelised banana with rasberry gel and rasberry sorbet

D2 - Chocolate and salted caramel parfait, passionfruit gel with chocolate crumb and passionfruit pate de fruit (VE)

Name - Guest 3 (optional)

Menu choices - Guest 3 (choose one starter, one main and one dessert for each guest)

S1 - Beetroot cured stone bass, wasabi pea crumb, pickled apple, cardamom tuile

S2 - Spiced cous cous, rocket, charred courgette, roasted carrot, Ras el Hanout and maple vinaigrette, pomegranate (VE)

M1 - Wild rice and banana blossom kedgeree, vegan egg, crispy onion (VE)

M2 - Roast chicken supreme, potato fondant, honey and wholegrain mustard sauce, spring greens

D1 - Manchester Tart, caramelised banana with rasberry gel and rasberry sorbet

D2 - Chocolate and salted caramel parfait, passionfruit gel with chocolate crumb and passionfruit pate de fruit (VE)

Name - Guest 4 (optional)

Menu choices - Guest 4 (choose one starter, one main and one dessert for each guest)

S1 - Beetroot cured stone bass, wasabi pea crumb, pickled apple, cardamom tuile

S2 - Spiced cous cous, rocket, charred courgette, roasted carrot, Ras el Hanout and maple vinaigrette, pomegranate (VE)

M1 - Wild rice and banana blossom kedgeree, vegan egg, crispy onion (VE)

M2 - Roast chicken supreme, potato fondant, honey and wholegrain mustard sauce, spring greens

D1 - Manchester Tart, caramelised banana with rasberry gel and rasberry sorbet

D2 - Chocolate and salted caramel parfait, passionfruit gel with chocolate crumb and passionfruit pate de fruit (VE)

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