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Registration of Interest - The Upcycle Revival Challenge 2024
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* Indicates required question
--- Participant's Details ---
Company Name
*
Your answer
Name of Contact Person
*
Note: This person should be the main point of contact and attend all challenges phases in this program. He/She should be someone involved in the company's product R&D and can make decisions on the product development.
Your answer
Designation of Contact Person
*
Your answer
Email of Contact Person
*
Your answer
Phone No.
*
Your answer
Company Address
*
(For Billing)
Your answer
Company Website
Your answer
---
Product's Information
---
Q1) What food products do your company manufactures?
*
Your answer
Q2) Does the food products manufactured by your company requires any of the following criteria?
*
(Tick any that applies)
Healthier Choice
Halal
No animal-based ingredients
No preservatives
Required
Q3) List at least one or more food side stream(s) that you have identified from your operations for this challenge. For more than one identified side streams, can you please advise your selected food side stream for this challenge (only 1).
*
Your answer
Q4) What is the
estimated
volume and frequency of producing the identified food side stream?
*
(Choose only one)
<100kg per day
100-500kg per day
>500kg per day
<100kg per week
100-500kg per week
>500kg per week
Q5) What is the current arrangement for the identified food side stream?
*
(Tick any that applies)
Use as raw materials for other food products
Collected by third-party for other use
Dispose as trash
Other:
Required
Q6) What is the condition of the identified food side stream?
*
(Tick any that applies)
Wet
Dry
Ambient
Chilled
Frozen
Required
Q7) Have you attempted on valorising the identified food side stream back into the food system in the past?
*
(Choose only one)
Yes, successfully created acceptable prototype(s) using the identified food side stream.
Yes, but was not successful. The end product was not acceptable.
No, the identified food side stream was too unstable and has very short shelf life.
No, have limited time and manpower to try.
Other:
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Additional Information
---
Q8) Are you able to provide the identified food side stream, in a consistent, homogenous and non-contaminated format throughout the challenge?
*
Yes
No
Q9) Are you able to commit to collaboration with students, time for meetings and tastings, onsite visit(s), and certain disclosure of your process and product formulation?
*
Yes
No
Q10) What do you wish to achieve from this challenge?
*
(Tick any that applies)
Incorporate side stream(s) back to existing products.
Develop new product(s) range for your company.
Improve marketing image for your company on sustainability.
Identify student talents.
Required
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