Please choose one that suits your business or organization best.
All booths include one six-foot table, two chairs and tablecloth.
FARMER VENDOR BOOTH: Fee is $10. Locally grown produce and agricultural products such as eggs, honey, etc.
TEXAS COTTAGE FOOD LAW (TCFL) VENDOR BOOTH: Fee is $20. Baked goods that do not require refrigeration, such as cakes, cookies, breads, and pastries, candy, coated and uncoated nuts, unroasted nut butters, fruit butters, canned jams and jellies, fruit pies, dehydrated fruits and vegetables including dried beans, popcorn and popcorns snacks, cereal, including granola, dry mixes, vinegar, mustard, roasted coffee or dry tea, dried herbs or herb mixes, whole uncut frozen fruits or vegetables, canned acidified plant-based foods, pickled fruits or vegetables with a pH of 4.6 or less. Visit website for more information on TCFL www.texascottagefoodlaw.com
NURSERY VENDOR BOOTH: Fee is $20. Plant sales outlet with a wide variety of plants, including trees, shrubs, flowers, vegetables, herbs, and ornamental plants.
ADDED VALUE VENDOR BOOTH: Fee is $30. Artisanal, handcrafted goods. Examples: Hand knitted items, hand thrown ceramics, handcrafted jewelry, handcrafted woodwork, handmade artisanal candles, soaps or bath products, original paintings or artwork. Must be approved by management.
FOOD VENDOR BOOTH: Fee is $35. ONLY for food vendors selling food or beverages to consumers at the Farmers Market. Preference will be given to plant-based food vendors and healthy food options.
NON PROFIT ORGANIZATION: Fee is $10. Only for 501(c) certified organizations.
PROMOTIONAL BOOTH: Fee is $200. Companies with an established presence. Example of companies: energy companies, wireless communication companies, manufactoring corporations, etc.