[Internship 4-6 months - Food Science]

We are looking for a bachelor / master student of #foodscience to join the team as an intern. This is a unique  opportunity to work on the refinement of one of the world’s first cultured meat products.

You will be working closely with the product development team to plan and execute experiments to achieve the short-term and long-term goals of design and development. This includes both literature research and practical work on product texture, mouthfeel, taste, aroma, colour, processing, food safety and shelf-life performance.

A creative mindset, good laboratory practice, enthusiasm and team spirit are key attributes for the role!

GOURMEY is entering its next wave of growth and you will have plenty of room for personal and professional development. Oh, and you will contribute everyday to make the world a better place through delicious and sustainable food.

Our labs are located at the center of Paris.