SAITC Food Safety Quiz

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There are 6 questions. If you get at least 3 correct, your name will be entered into this week's prize drawing. Good luck!

Email *

Rinsing off your hands for 5 seconds will kill bacteria. *

1 point

True

False

Select the ways you can keep bacteria from spreading between foods. *

1 point

Use separate cutting boards for meats and produce.

Wash your hands after you handle raw meat.

Pull vegetables right out of the refrigerator and start chopping them.

Other:

Required

If you made or ordered a pizza, how long would it still be safe to eat without refrigerating it? *

1 point

5 hours

all night

1-2 hours

It can just stay on the counter so it's easy to grab and eat the next day!

What process do most dairy products go through to kill natural bacteria? *

1 point

freezing

separation

pasteurization

It's safe to eat grapes, apples, and oranges without washing them first. *

1 point

True

False

Your family decides to eat chicken tonight, and you have fresh chicken to cook. You're in charge of cooking the chicken! Once you get it ready for the oven, you put it in, and then start cooking some vegetables. The vegetables are ready in 5 minutes. Is it safe to eat the chicken after 5 minutes in the oven? *

1 point

Yep! As long as the meat gets a chance to heat up, it will be fine.

No! Chicken can't reach it's internal cooking temperature (about 165 degrees) that quickly.

Please give us your name, and your school and teacher's name for the prize drawing: *

A copy of your responses will be emailed to the address you provided.

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