Victory Garden Bagging Risk Management Evaluation

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Thank you for helping with the Victory Bagging. As part of Virginia Cooperative Extension's efforts, please fill out this survey so we can see if you read or watched the appropriate materials and understood the information that was provided as part of your training. If you have any questions, please contact asalazar@vt.edu

Email *

1. What items must you wear at all times during the bagging session? *

1 point

gloves

mask

hat

all of the above

2. What is the minimum distance you need to be from someone else at all times? (Exception: if you are working with a family member) *

1 point

3 feet

5 feet

6 feet

3. Can COVID-19 be spread through food? *

1 point

Yes

4. How should you clean your hands? Check all that apply. *

1 point

With soap and water

With soap and water for 20 seconds

With hand sanitizer containing 55% alcohol

With hand sanitizer containing 60%-95% alcohol

Required

5. How should you put on a face mask? Check all that apply. *

1 point

If a mask has ear loops: Hold the mask by the ear loops; place loops around each ear. Mold or pinch the stiff edge to the shape of your nose if it has a nose wire.

Only cover your mouth since coronavirus doesn't spread through your nose.

If your mask has ties: Bring the mask to your nose level and place the ties over the crown of your head, above your ears, and secure with a bow. Bring the mask over your mouth and under your chin. Once it is secure, tie the lower straps behind your neck. Mold or pinch the stiff edge to the shape of your nose if it has a nose wire.

You do not need to wash your hands first or sanitize your hands before touching your mask.

Hold the mask in your hand with the nosepiece or top of the mask at fingertips, allowing the headbands to hang freely below hands. Bring the mask to your nose level and pull the top strap over your head so that it rests over the crown of your head. Pull the bottom strap over your head so that it rests at the nape of your neck. Mold or pinch the stiff edge to the shape of your nose if it has a nose wire.

Make sure the mask covers your nose and chin.

Check for holes or tear before using the mask.

Required

6. Which of these is right when it comes to cleaning and disinfecting for COVID-19? Check all that apply. *

1 point

Cleaning removes dirt

Disinfecting destroys some bacteria and viruses

Disinfecting uses a higher concentration of chemical compound or a longer contact time to destroy more organisms than a sanitizer.

Disinfect frequently touched surfaces

You do not need to clean before sanitizing or disinfecting

Use an EPA approved disinfectant. The virus that causes COVID-19 is an example of a hardy organism that requires specific disinfectants to destroy and reduce the virus.

Bleach may be used to disinfect surfaces

Use porous plastic tables as much as possible.

The contact time (amount of time the surface should be visibly wet) doesn't matter.

Required

7. Which steps are right in order to access the EPA's List N? *

1 point

Visit https://www.epa.gov/pesticide-registration/list-n-disinfectants-use-against-sars-cov-2-covid-19

Enter the first two sets of a product’s EPA registration number into the search bar

Look for the EPA Reg. No. on the product label

If a product doesn’t have an EPA registration number means EPA has not reviewed any data on whether the product will kill public health pathogens such as viruses.

All of the above.

8. If I make a bleach solution (5 tablespoons bleach per gallon of water), how long does it last? *

0 points

1 week

3 days (36 hours)

1 day (24 hours)

3 weeks

It doesn't expire

Please remember to wear a mask that fits properly. If it slips down to expose your nose and you constantly touch your mask to push it back in place that means it does not fit properly. If your mask doesn't stay in place, we ask that you use a disposable or tie-on mask (both available). Please do not touch your mask and then touch the produce or tables without washing your hands or changing gloves in between.

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