Backstage Hospitality volunteers are responsible for addressing artists’ requests and is located behind or near each stage. Volunteers in this area are expected to demonstrate exceptional professionalism, maturity and commitment.

This is a privately-recruited area that provides great motivation to volunteers to practice and strengthen their management skills because leadership positions in this area are staffed from within.

Duties:
• set up for breakfast, lunch, and dinner
• prepare food trays
• clean and maintain food tent
• wash dishes
• replenish supplies for next day’s service
•. morning, afternoon and evening shifts are available

Requirements:
• must be 18 years of age or over
• must know how to properly handle and serve food
• must be available to work some daytime, weekday shifts
• complete Accessibility Standards Customer Service Training
• this position requires individuals to be flexible, energetic, and patient
• must work efficiently, individually or with a small team, with little or no supervision
• the success of volunteers in this position depends on their ability to follow very specific instructions
• willing to work in all types of weather
• some lifting may be required

Skills:
• exceptional attention to detail
• effective communication skills
• good organizational skills
• strong customer service skills
• able to troubleshoot problems
• able to multi-task efficiently

Assets:
• Smart Serve certification
• Food Handler’s certificate
• previous culinary food prep/serving experience preferred