Spiced Lunch Club - Registration
Spiced Lunch Club – It's every day a culinary discovery in a casual atmosphere where location independent entrepreneurs, creatives & foodies connect and share a good time.

Handcrafted by our very own resident masterchef Trí Phan and prepared daily using fresh & natural ingredients, our inspiring, gourmet yet comforting dishes will sure make your whole experience unforgettable.

See you at lunch!

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🔪 THIS WEEK'S MENU 🍽

MONDAY - 29/7
Pasta al Limone con Asparagi (VE, NF)
pasta, asparagus, creamy lemon sauce, poached egg, parmesan, mixed salad

TUESDAY - 30/7
Coconut Caramel Braised Prawns (GF, NF, LF)
prawns, pork shoulder, coconut caramelised fish sauce, ginger rice with shredded coconut, stir-fried morning glory with garlic

WEDNESDAY - 31/7
Thai Yellow Curry Noodle Soup (NF, LF, PF)
fresh noodles, Thai yellow curry broth, chicken, bamboo shoots, Chinese pickled mustard greens, crispy fried noodles

THURSDAY - 1/8
Carribean Spiced Pork Chop (GF, NF)
spiced & grilled pork chop, black bean succotash (with corn kernels, tomatoes, okras)

FRIDAY - 2/8
Pan-fried Fish with New Potatoes (GF, NF, PF)
fish of the day, parsley potatoes, butter-braised radishes & snow peas

VE: Vegetarian; VG: Vegan; GF: Gluten-free; LF: Lactose-free; NF: Nut-free; PF: Pork-free

***

⚠️ RSVP: Booking required until 6pm on the day before 🍴Service at 12:30pm

PRICE: 120,000 VND/pax - 1,080,000 VND for 10 lunches - Dietary alternative +10,000 VND
✨ New - Work&Lunch combo: 250,000 VND/pax - 2,225,000 VND for 10 non-consecutive days
Discount applicable based on membership plan for spiced members

LOCATION: 15/1 Duong so 10, Binh An Ward, District 2 (Google Maps:
https://goo.gl/maps/oLPwVZRNCJS2aJdN9)

Any questions? Get in touch
🗣 FB Messenger: m.me/spiced.vn
☎️ Phone: 028 6682 8580
✉️ Email: hi@spiced.vn
Fill the form below to register 👇
Register before 6pm for the next day
Select one or several days:
MONDAY - 29/7 - Pasta al Limone con Asparagi (VE, NF)
TUESDAY - 30/7 - Coconut Caramel Braised Prawns (GF, NF, LF)
WEDNESDAY - 31/7 - Thai Yellow Curry Noodle Soup (NF, LF, PF)
THURSDAY - 1/8 - Carribean Spiced Pork Chop (GF, NF)
FRIDAY - 2/8 - Pan-fried Fish with New Potatoes (GF, NF, PF)
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