Pandemic Pizza: Because it's better than frozen!

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When: Friday, March 5th, 12-1pm
Where: Zoom (link will be provided to registrants)
Registration Required by close of previous day.

Perhaps one of the most universally-loved foods, pizza is eaten across the globe! Everyone can make a home-made pizza...but can you make an excellent home-made pizza...from scratch? We'll talk dough, sauce, cheese and technique to help you make pizza that is the envy of your home, dorm or tree house!

NO KITS LEFT. Participants will need to buy all ingredients.

Instructor: Andrew Schoeffield

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Loyola University Maryland

Notre Dame of Maryland University

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