FNIA Farmers Market Promotion Program: ServSafe Certification Registration
The ServSafe Food Safety Training program leads the way in providing current and comprehensive educational materials to the restaurant and food production industry. More than 4 million foodservice professionals have been certified through the ServSafe Food Protection Manager Certification Exam, which is accredited by the American National Standards Institute (ANSI) Conference for Food Protection (CFP). ServSafe training and certification is recognized by more federal, state, and local jurisdictions than any other food safety certification.

Please fill out this form to register for a consultation if interested in obtaining ServSafe training and certification through the Farmers Market Promotion Program.

Contact Audrey McNair (AMcNair@trydent.org) with any questions.
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Email *
Name (First & Last) *
Phone *
Business Name *
Business Start Date *
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DD
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Products offered *
Preferred Training Dates *
 All registrations require a short consultation call with the Program Management Consultant. Please confirm your willingness to participate in the consultation call.
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