Our next First Friday dinner is Friday 4th December, after all the challenges of this year, this is an opportunity to catch up with your friends and start the celebration season with a traditional menu. We will not have a speaker for this First Friday to provide more of an opportunity for everyone to just catch up (in a Covid safe way of course).

Halyards from 6pm (Due to COVID restrictions guests must be seated on arrival).
Dinner will be served at 7pm sharp.
Post dinner we will be moving upstairs to the Pittwater Room for our Weather Routing seminar.

Book a table with your friends to catch up or just book and we will allocate you a seat.

Menu Options:

* Roast turkey and chicken ballontine, gratin potato, spiced roast pumpkin, green beans, stuffing and jus $32

* Maple glazed ham, sweet potato and thyme puree, baked apple compote and cider jus $30

* Pan roast Cone Bay barramundi fillet, crumbed potato cake, steamed asparagus, lemon butter sauce $36

All main meals served with freshly baked dinner rolls - There is a vegetarian option available on request.

Dessert Option: Christmas pudding, brandy custard, vanilla ice cream $15

Bookings close 2 December at 5pm. 
PLEASE note that cancellations after 5pm on Wednesday 4 November will be charged.

RPAYC Members receive a 10% discount.

If you would like to book more than 2 people just complete the form again. Please be sure to click on the "Submit" button at the end of the form and be sure that you see an acknowledgement window come up.  If you have any doubts just make another booking and we will delete one if both come through.

NB: You may be asked to verify your booking on submission, please follow the directions of the system. If you are experiencing problems submitting a form using an ipad or iphone, please call reception to book in on 9998 3700.

If you are a non member then we will be in touch regarding payment details.