Strategies for Enhancement in Food Production - 02
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Mrs. Surabhi Mukherjee, (M.Sc., Biotechnology, B.Ed., gurucoolclasseslko@gmail.com)
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Q1. __________ is an instrument that helps to achieve specific temperature and pressure for scientific/medical and industrial applications. *
1 point
Q2. Which of the following are classified as a benthopelagic fish? *
1 point
Q3. Crossing between different breeds is called _______ *
1 point
Q4. ___________ is an example of an American breed of poultry *
1 point
Q5. Creation of Superior F1 hybrids is known as _________ *
1 point
Q6. The technique of obtaining a large number of plantlets by tissue culture method is known as *
1 point
Q7. Viral disease-free plants are obtained through *
1 point
Q8. Breeding of crops to increase the levels of essential nutrients, is called ______ *
1 point
Q9. The species of Saccharum (sugarcane) originally grown in North India is *
1 point
Q10. Inbreeding is carried out in animal husbandry because it *
1 point
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