Art Beat Culinary Artist Registration

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2020 Art Beat will take place August 15, from 11 a.m. to 7 p.m.

Eligibility: Culinary artists living in the following counties are eligible for participation: St. Joseph, Elkhart, Kosciusko, LaPorte, Marshall and Starke counties in Indiana and Berrien and Cass counties in Michigan.

Placement: Approved culinary artists will be placed in the Culinary Arts Village. 2020 Culinary Village location is still yet to be determined.

The Culinary Arts Village will include the best of culinary arts in the area. We want to stress that this is not merely just food - participants will need to have some sort of artistic component to their booth. Examples include ornate displays or carvings of food, artistic presentations, demonstrations, inventive pairings, etc.

Registration: The deadline for submitting the registration form is May 1, 2020.

Other requirements: Participants will need to provide their own tent. Free samples will not be permitted. Each booth must have an artistic component.

Fees: There is a $20 application fee.

Payment for these items needs to be received prior to June 20. Checks should be made payable to Downtown South Bend and sent to:

Art Beat 2020
217 S. Michigan St.
South Bend, IN 46601

Primary Contact Person *

Name of Organization or Business *

Name as you want it to appear in program book *

Website or Facebook page you would like linked to from our website.

Address *

City *

State *

Zip *

E-mail *

Phone *

It is necessary that you have an artistic element to your booth. Please describe in detail the artistic component that your booth will have. Examples include artistic displays, carvings, demonstrations, artful plating, inventive combinations, etc. *

Have you participated in our event in the past? *

Yes

Will you need electricity? *

Yes

Do you have any other special needs?

Art Beat will provide culinary vendors with 8 ft. tables and linens. Please indicate how many of each you will need. *

Please describe your setup. Example - "I will have a trailer with a table in front." or "I will have one table in front, and 2 in back." *

You can "not sure yet" if you do not yet know.

Please list possible menu items - these can be changed closer to the event, but will need to be finalized by July 10. *

Would you like to perform a demonstration on the Culinary Demonstration Stage? *

Yes

If yes, please describe what you would like to demonstrate. In past years, participants demonstrated fruit and vegetable carvings, pierogis, and other culinary skills.

Also if yes, please indicate the time(s) you would like to be scheduled for the demo.

Please read the following information and regulations for Art Beat 2020 Culinary Artists: https://drive.google.com/open?id=1rlwdtDvUE8HtZ_XYDqwuqVp8eOZl2LeW *

I have read the information and regulations for Art Beat 2020 and agree to follow the standards outlined in this document. I understand that if I fail to follow these procedures, I risk being able to participate in future Art Beat events.

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