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Farmer's Pig Customer Worksheet
Please submit this information before your scheduled slaughter day
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Farmer Name: First & Last
Your answer
Customer #1 First & Last Name
Your answer
Customer #1 Phone Number
Your answer
Customer #1 City & State
Your answer
Customer # 1 Share
Whole
Half
1 Whole & 1 Half
2 Whole
Clear selection
Live Animal Description #1
Please include any relevant information regarding the beef. Ex: Tag number, color, breed, size, hanging weight, etc.
Your answer
Customer #2 First & Last Name
Your answer
Customer #2 Phone Number
Your answer
Customer #2 City & State
Your answer
Customer #2 Share
Whole
Half
1 Whole & 1 Half
2 Whole
Clear selection
Live Animal Description #2
Please include any relevant information regarding the beef. Ex: Tag number, color, breed, size, hanging weight, etc.
Your answer
Customer #3 First & Last Name
Your answer
Customer #3 Phone Number
Your answer
Customer #3 City & State
Your answer
Customer #3 Share
Whole
Half
1 Whole & 1 Half
2 Whole
Clear selection
Live Animal Description #3
Please include any relevant information regarding the beef. Ex: Tag number, color, breed, size, hanging weight, etc.
Your answer
Customer #4 First & Last Name
Your answer
Customer #4 Phone Number
Your answer
Customer #4 City & State
Your answer
Customer #4 Share
Whole
Half
1 Whole & 1 Half
2 Whole
Clear selection
Live Animal Description #4
Please include any relevant information regarding the beef. Ex: Tag number, color, breed, size, hanging weight, etc.
Your answer
Customer #5 First & Last Name
Your answer
Customer #5 Phone Number
Your answer
Customer #5 City & State
Your answer
Customer #5 Share
Whole
Half
1 Whole & 1 Half
2 Whole
Clear selection
Live Animal Description #5
Please include any relevant information regarding the beef. Ex: Tag number, color, breed, size, hanging weight, etc.
Your answer
Customer #6 First & Last Name
Your answer
Customer #6 Phone Number
Your answer
Customer #6 City & State
Your answer
Customer #6 Share
Whole
Half
1 Whole & 1 Half
2 Whole
Clear selection
Live Animal Description #6
Please include any relevant information regarding the beef. Ex: Tag number, color, breed, size, hanging weight, etc.
Your answer
If you have more than 6 customers, please fill out an additional form after sending this one. Thank you!
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