The Wagyu and Sake Experience
Join us this Saturday, March 25, as we will experience the finest Wagyu Kobe beef from Japan paired with an outstanding selection of craft sakes at Wagyu Studio. 

Award-winning A5 Kobe beef will be the star of a special tasting menu prepared by Chef Yoji Kitamaya, and presented in Live Kitchen with artisanal sakes specially curated for the occasion. 

This tasting event is brought to you by The Tasting Club, Wagyu Studio and Wano.

P9,000 / pers (all inclusive). Seats are very limited.

To book your seat(s), kindly fill out the form below and we will get back to you by email.
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