Artful Plate - Fruit & Vegetable Evaluation

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Thank you for joining today's Online workshop on Fruit & Vegetable Carving. We hope you enjoyed the presentation and look forward to hearing from you as to how we can improve this new series of the Artful Plate. Please take a couple of minutes to respond to the following survey questions. Thank you for your time and we hope to see you at next week's Artful Plate - Charcuterie Board Designs

Email *

Which best describes your initial interest in today's workshop? *

Learn how to carve fruits and vegetable designs.

Food preparation

How to incorporate eating more Fruits & Vegetables

Other:

Please respond to the following statements: *

Strongly Disagree (1)

Disagree (2)

Neither Disagree or Agree (3)

Agree (4)

Strongly Agree (5)

I am new to F & V carving designs

I learned new information (knowledge) during this session.

I learned something new (skill) during this session.

The information in this session was relevant and applicable to me.

I will create F & V carving designs when prepping meals as a result of this workshop

I will add more Fruits & Vegetables in my diet as a result of this workshop

Strongly Disagree (1)

Disagree (2)

Neither Disagree or Agree (3)

Agree (4)

Strongly Agree (5)

I am new to F & V carving designs

I learned new information (knowledge) during this session.

I learned something new (skill) during this session.

The information in this session was relevant and applicable to me.

I will create F & V carving designs when prepping meals as a result of this workshop

I will add more Fruits & Vegetables in my diet as a result of this workshop

Please describe what NEW skill you would say you learned as a result of this workshop? *

What was the most helpful concept you learned today?

Do you have a suggestion for improving this workshop?

How soon will you start making your own F & V Carving Designs?

This week

Within a month

Within the next 3 months

For only special occasions: holidays, parties, gatherings.

Clear selection

What questions do you still have? Is there anything else you want to share?

Thank you for your participation! Happy Growing and Cooking.

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