UT/TSU Extension Presents: Canning Clinic 101 Registration

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Come join us via Zoom Conference Live. We will be demonstrated pressure canning as well as live canning yummy recipes for Jams/Jellies, Tomatoes and Pickles. All sessions are from 7pm-8:30pm.

Email *

Name: Last, First

Cell Phone

City and State

Are you a high school student?

Yes

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If yes, what high school do you attend? Please write n/a if you are not a student.

Canning Session you will be attending.

Pressure Canning Basics March 9, 2021

Best Practices: Jams/Jellies April 6, 2021 *this is an important class for beginners.

Tomatoes May 4, 2021

Pickles June 8, 2021

Canning Skills Level

Never Canned

Once or twice with a friend or with a relative

I used to can all the time but I am a little rusty now

I can often

Other

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What canning topics are you most interested in:

Best Practices

Jams/Jellies

Pickles

Salsa

Pressure Canning

Is there any other topic in Food Preservation you might be interested in learning?

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